A famous cookbook.
A phrase summarizing my life.
Perhaps a Rephrase would simply be: The Joy of Food.
I love it. I love eating. I love meandering markets.
I love cooking. I love baking. I love when others cook or bake for me.
A guilty pleasure of mine is scanning recipes. My favorite places to do so:
http://www.allrecipes.com/: I especially love the ingredient search.
http://www.vegetariantimes.com/: I love finding innovative ways to use a plethra of veggies - and this is the place!
I have a food blog of my own. You may already know this. You may not.
It began as a chronicle of foods I was creating using goods my husband and I were 'liberating' from grocery store dumpsters...I called the blog Extended Shelf Life.
Since moving to Korea, I renamed that blog. It's now 519 Kitchen, a kitchen that I will always love and cherish for it's character and the company it helped me to welcome and enjoy. A kitchen I hope to recreate as life goes on. Check it out if you haven't: http://www.519kitchen.blogspot.com/
In the sidebar, you'll see some links to other blogs who regularly post recipes I think are divine. Check those out too!
And the main purpose of this particular post: To let readers know I have a new obsession. A new source of recipe inspiration which could prove detrimental to my 'to do' list...
http://www.foodporndaily.com/
Don't let the tame turn you off...it's an addicting site, especially if you have a life motto such as:
The Joy of Food!
Bon Appetit!
(Typed while finishing a mug of Blueberry Bang Rooibos tea from a Brown Bone China mug in the company of a sweet Lady Annyeong)
A phrase summarizing my life.
Perhaps a Rephrase would simply be: The Joy of Food.
I love it. I love eating. I love meandering markets.
I love cooking. I love baking. I love when others cook or bake for me.
A guilty pleasure of mine is scanning recipes. My favorite places to do so:
http://www.allrecipes.com/: I especially love the ingredient search.
http://www.vegetariantimes.com/: I love finding innovative ways to use a plethra of veggies - and this is the place!
I have a food blog of my own. You may already know this. You may not.
It began as a chronicle of foods I was creating using goods my husband and I were 'liberating' from grocery store dumpsters...I called the blog Extended Shelf Life.
Since moving to Korea, I renamed that blog. It's now 519 Kitchen, a kitchen that I will always love and cherish for it's character and the company it helped me to welcome and enjoy. A kitchen I hope to recreate as life goes on. Check it out if you haven't: http://www.519kitchen.blogspot.com/
 |
| A recent 519 Kitchen Creation: Open Face Hummus, Tomato, Mozzarella Sandwich |
In the sidebar, you'll see some links to other blogs who regularly post recipes I think are divine. Check those out too!
And the main purpose of this particular post: To let readers know I have a new obsession. A new source of recipe inspiration which could prove detrimental to my 'to do' list...
http://www.foodporndaily.com/
Don't let the tame turn you off...it's an addicting site, especially if you have a life motto such as:
The Joy of Food!
Bon Appetit!
(Typed while finishing a mug of Blueberry Bang Rooibos tea from a Brown Bone China mug in the company of a sweet Lady Annyeong)
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