Food Secrets: South Africa

South Africa had much more to offer in the food realm than I ended up taking advantage of, however, there were a few things that stood out that I will now divulge. The first two are pretty "common sense".

• Eat calamari by the sea - more specifically, eat calamari in Mossel Bay, South Africa at either the Pavillion Restaurant or Santos Express Restaurant, it is unlike any other and completely out of this world!
• ALWAYS have to offer your guests and friends the moment they walk in your door or your business (I suppose if you live in America it's okay to offer coffee as well, but tea is preferable and more South African)
• And the BEST food secret from South Africa - probably has nothing to do with South Africa and everything to do with a quaint European Cafe in Cape Town, however this sandwhich combination had me thrilled! I encourage you to try the following: Fresh Avocado (huge slices), Bacon and Brie (huge chunks) toasted on a Ciabatta Roll or your favorite bread - absolutely DE-LISH!

(Shared while enjoying a mug of Let's Do Tea's Earl Grey Black Tea in San Francisco)