Ingredients:1 cup dry Brown Rice
4 cups Chai Green Tea
Directions:
Bring tea to a boil. Rinse dry rice in cold water for 30 seconds. Add rice to boiling tea, reduce heat to medium high to maintain simmer. Simmer rice for 30 minutes. Pour rice through strainer to remove excess water, return rice to pot and cover - no heat. Let rice steam for 10 minutes. Enjoy!
Thinking about making it again? Experiment with Jasmine Green Tea or any other tea!
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