Tuesday, December 2, 2008

Taste Bud "Tea"-ser

Chocolate Earl Grey Cookies
3 Dozen Cookies

Ingredients:
  • 1 cup butter, room temperature
  • 1 cup white sugar
  • 2 1/2 tablespoons Earl Grey tea, finely ground in a coffee grinder, food chopper or food processor
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
  3. Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
  4. Bake in preheated oven for 8 minutes.

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