Thirs-"tea"

Almond Holiday Tea
8 cups water, divided
1 1/2 cup granulated sugar
2 One Cup Tea Sacs filled with Margaret's Hope or English Breakfast tea
4 lemons, juice of OR 8 tablespoons lemon concentrate
1 tablespoon vanilla extract
1 tablespoon almond extract
Directions:
Boil 6 cups water and sugar for 10 minutes. In a separate pan combine an additional 2 cups boiling water with tea bags. Steep 5 minutes. Remove tea bags and mix with water-sugar mixture. Add the juice of lemons, vanilla extract and almond extract.
Serve hot or iced.
Fireside Cran-Apple Tea
1 1/2 cup Cranberry Juice
1 1/2 cup Water
4 One Cup Tea Sacs filled with Cinnamon Apple Chamomile Tea (or 2 Teapot size sacs)
4 Cinnamon Sticks
1/3 cup Brown Sugar
Directions:
In med saucepan, bring cranberry juice and water to boil. Add tea bags and cinnamon sticks. Remove from heat; cover and steep for 5 min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea mixture. Stir until dissolved. Pour hot tea into mugs.