Easy Black Bean Soup
4 Servings
Ingredients:
1 Onion Oil for Sauteeing 2 Garlic Cloves
1 Can Black Beans 1 Cup Water 1 Can Diced Tomatoes
1/3 Cup White Rice 2 Cups Strong Black Tea
Salt & Cayenne to Taste
Directions:
Saute onion in the oil in a 2 qt. pot. Add garlic, saute about a minute. Pour in water, beans, tomatoes, and rice. Bring to a boil, then lower the temperature and cover. Simmer for about half an hour until rice is soft. When soup is finished add salt and cayenne. Stir in the tea, serve as is or blend/puree until preferred consistency.
Enjoy with bread and chedder cheese.
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